One of my favorite things to make is chili. Here on Multi Cultural Cooking Network, we have a couple of variations from veggie to black bean and pumpkin. Years a ago, we even posted suggestions for wine with chili. Well, it is time for another pairing. Moscow mule with specifically chicken chili. I have no doubt that is would be paired well with other meats but the light taste of chicken with the Moscow Mule is just a great sit back and kick your feet up for a comfortable time at home.
Yes, you can use a glass but those popular copper mugs you see in store is for this cocktail.
Let your mug or glass be filled with ice.
Pour equal parts ginger beer and vodka.
Squeeze a bit of lime and use a wedge to garnish.
If you are not a lime fan then this will not make or break the taste.
As for the Chicken chili recipe, I am going to differ to Martha Stewart. After all her recipes should be so good that it’s criminal.