France: Bastille Day

Happy Bastille Day from the MCCN! http://www.wondercomments.com/

Bastille Day is the French national holiday celebrated every year on July 14th. When in France, you may call the holiday La Fête Nationale (National Celebration), or Le Quatorze Juillet (the fourteenth of July).


The holiday memorializes the 1790 Fête de la Fédération, a festive commemoration held on the first anniversary of the July 14th, 1789 storming of the Bastille fortress-prison.

The storming of the Bastille was an episode in French history where protesters demonstrated against the tyrannical royal authority and raided the Bastille for arms and ammunition. To the citizens, the prison was the ultimate symbol of royal oppression and autocracy. Prisoners included   people jailed on flimsy, arbitrary royal indictments and political prisoners imprisoned for publishing material found offensive to the royal court.

Serving as the flashpoint for the French Revolution, the storming of the Bastille gave way to the abolishment of feudalism and the proclamation of the Declaration of the Rights of Man and of the Citizen.

Festivities include a national parade, picnic, ball and garden party, all attended by President of the Republic.

Celebrate France’s steps towards democracy with these recipes for Bastille Day.

Check out Wikipedia for more Bastille Day history.

Happy Bastille Day from the MCCN! http://www.wondercomments.com/

History of Chocolate Mousse

Chocolate Mousse Dessert by Chef Jay Bonilla

Mousse

(pronounced /ˈmus/) is a form of creamy dessert typically made from egg and cream (classically no cream,only egg yolks, egg whites, sugar, and chocolate or other flavorings), usually in combination with other flavors such as chocolate or pureed fruit, although recipes with chicken liver or other savory ingredients also exist. Once only a specialty of French restaurants, chocolate mousse entered into American and English home’s cuisine in the 1960s. Mousse-like desserts in middle America commonly go under designations like “whip.”

Depending on how it is prepared, it can range from light and fluffy to creamy and thick. -(Wikepedia)

Click European Food History to Learn more about other European Foods and Recipes.