Coquito (Puerto Rican Egg Nog) Recipe

coquito (1)

Coquito is a popular Christmas beverage in Puerto Rico. It has similarities to American eggnog, but the use of creme de coco or coconut milk gives it a unique island flavor. A version with eggs, known as ponche crema, is a favorite in Venezuela.

4 to 6 servings

 Ingredients

  • Cinnamon sticks — 2 to 3 each
  • Water — 2 cups
  • Sweetened, condensed milk — 1 (14-ounce) can
  • Evaporated milk — 1 (12-ounce) can
  • Crème de coco (for example, Coco Lopez) — 1 (12-ounce) can
  • Rum — 1 to 2 cups
  • Ground cinnamon — for garnish

SEE DIRECTIONS

See Ideas for packaging as a gift       

coquito gift    

History of Rompope A Christmas Holiday Drink

¡Salud! [Photographs: María del Mar Sacasa]
From seriouseats.com

Rompope is an eggnog-like drink made with eggsmilk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Costa RicaEl Salvador and particularly in Mexico, where, it is believed to have been originally made in the convents of the city of Puebla. The word rompope is a derivation of the word rompon, which is used to describe the Spanish version of eggnog that came to Mexico. The Spanish version utilizes rum as its main ingredient, hence the root of both words rom-pon and rom-pope, but in Central America, Guatemala,Honduras and El Salvador, there is also a similar beverage known as rompopo.

Seriouseats.com -The first rompope was brewed by nuns in the Santa Clara convent in Puebla, Mexico in the 17th century, a derivation of Spanish ponche de huevo. At the time, the Catholic Church was prominent in government and society, and convents often hosted visiting officials and religious dignitaries. As such, fine cuisine was developed in the cloisters with the Clarists garnering much acclaim for their confections and sweets.

Rompope is served chilled, often over ice, but, the drink is also popular in Nicaragua, where it is served warm as well.  READ MORE

Learn about the Puerto Rican Holiday Drink Coquito and See Recipe