Croatian Christmas Traditions and Epiphany

In Croatian Happy/Merry Christmas is ‘Sretan Božić’. Happy/Merry Christmas in lots more languages.

In Croatia, preparations for Christmas start on 25th November which is St Catherine’s day. People also celebrate Advent. Over 85% of people in Croatia are Catholics so Advent is an important time for them.

It’s traditional to have an Advent wreath made of straw or evergreen twigs which has four candles

Christmas Eve and Christmas Day are mostly celebrated with close family. On Boxing day friends and extended family visit each other.

On Christmas Eve, most people eat dried-cod called ‘bakalar’ or some other kind of fish as it’s considered as meat fast (so you can’t eat meat).

The main Christmas Day is often turkey, goose or duck. A popular side dish is sarma (cabbage rolls filled with minced pork meat).

There’s also always lots of small cookies and cakes to eat including ‘fritule’ which are Croatian donuts flavored with lemon.

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The Christmas celebrations finish on Epiphany (6th January).

Read More:

Croatia: Epiphany, Red Wine And Taking Down Of Christmas Tree Tradition

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