Tepache (Fermented Pineapple) Recipe

pineapple-tepache-1_WEB
Ingredients
  1. 1 ripe whole pineapple (or use just the peels)
  2. 1 cup raw cane sugar (Rapadura, panela or Piloncillo)
  3. 5 whole cloves.
  4. 1 whole cinnamon stick.
  5. 1 quart purified water.
  6. 1/2-1 tsp (or 4g) brewer’s yeast (optional) This increases the alcohol content of the brew.

See Website:

https://www.smallfootprintfamily.com/tepache-fermented-pineapple-brew