Filipino Turon Recipe

Photo by Multi Cultural Cooking Network

One of the things that is getting exciting about my church is that is growing more and more multi-cultural including a a growing number of Filipinos so when have food related events I am always excited to try something new to me which is traditional in a culture.  This is a popular Filpino treat.

Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrapper and fried crispy with sugar glaze.

INGREDIENTS

  • 6-8 pieces ripe bananas, cut in half lengthwise, about 3″length
  • 12 – 15 strips of jackfruit
  • 12 – 15 pieces spring roll wrappers
  • 1 cup brown sugar
  • Cooking oil for frying

See Recipe: http://www.filipino-food-recipes.com/turonrecipe.html

Filipino Cassava Cake Recipe

 

cassava-cake-with-macapuno

Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapiocaare derived.Being a popular dessert, differentrecipe versions are available for Cassava Cake.

Ingredients

Batter:

  • 2 packs grated cassava (about 2 lbs total weight)
  • 1 can coconut milk
  • ½ can evaporated milk
  • 2 pieces raw egg
  • ¼ cup butter, melted
  • 6 tbsp cheese, grated
  • ½ cup condensed milk
  • 14 tbsp sugar

Topping:

  • 1 can coconut milk
  • 2 tbsp sugar
  • ½ cup condensed milk
  • 2 tbsp flour
  • 2 tbsp cheese, grated
  • 1 piece raw egg

SEE DIRECTIONS & VIDEO