How to Get a Juicy Burger With Ice


“Make your patties, then put your little ice cube in there and then when you grill it, it keeps it moist and keeps it from getting dried out.” Just fold it into the center of each patty and you’re ready to go. As it cooks, the ice cube melts, distributing much needed moisture through the patty.”


(Photo Credit: (Jean-Paul Aussenard,

Recently actor Brian White(Stomp the Yard/ I Can Do Bad All By Myself) posted a recipe on his myspace blog.  This may work out well while stalling guests as you strive to finish the rest of the Turkey Dinner or work out well while watching the game.

Current mood: Hungry


½ cup teriyaki sauce
1 cup oyster sauce
¼ cup soy sauce
¼ cup ketchup
2 tablespoons garlic powder
¼ cup gin
2 dashes liquid smoke flavoring
½ cup white sugar
1½ pounds chicken wings, separated at joints, tips discarded.
¼ cup honey


1. In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke and sugar. Place the chicken wings in the bowl and marinate in the refrigerator 8 hours or overnight.

2. Preheat the grill for LOW heat.

3. Lightly oil the grill grate. Arrange chicken on the grill and discard the marinade. Grill the chicken wings on one side for 20 minute, then turn and brush with HONEY. Continue grilling 25 minutes or until juices run clear.

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