The idea of cooking a cake upside down, is an old technique that started centuries ago when cakes were cooked in cast iron skillets. It was easy for cook to add fruit and sugar in the bottom of the pan and a simple cake batter on top and put it over the fire to cook.
Then flipping it over onto a plate was a natural way to show the pretty fruit and let it run into the cake as well.
The idea of the pineapple soon after 1911 when one of James Dole’s engineer had invented a machine to cut his
pineapples into nice rings. Soon the convenient and pretty rings were used in this age old technique of the skillet cake. The invention of the maraschino cherry added the necessary color needed to make this cake stunning. READ MORE