Honduran Sugarcane Cocktail by Chef Jesus Bonilla

 

4e826f27ffbaed169c4ab2efc93533e0.jpgThis cocktail was created by Chef Jesus Bonilla.       His imagination never ceases to amaze me.  

Cana de azucar marinadas en caipirinha Hondurena (aguardiente, limon y soda) y hielo frappe.

En Ingles:  Marinated sugarcane Honduran caipirinha (aguardiente, lime and soda) and crushed ice.  Aguardiente is a clear alcoholic drink that looks like vodka, but tastes so much better. It is made in Colombia, and means “sizzling or fire water”

Chef Bonilla says “I made it for Honduras Vanguardia event… was a total success. I took my costumer back to their childhood with this.”

written by MCCN Editor, Crystal Johnson