When Multi Cultural Cooking Network Facebook fan Eva Elizabeth Tuss told us that Hungarian Cabbage Rolls is a must have on her holiday menu in her culture, we listened.
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of Europe and Asia, and has also found popularity in areas of North America settled by Eastern Europeans.
In Europe, the filling is traditionally based around meat, often beef, lamb or pork and is seasoned with garlic, onion and spices. Grains such as rice and barley, eggs, mushrooms and vegetables are often included. Pickled cabbage leaves are often used for wrapping, particularly in Southeastern Europe
Here is a recipe for Hungarian Cabbage Rolls. We hope Eva approves. SEE RECIPE