Jamaican Brown Stew Beef Recipe

This dish is made mostly on a Sunday by the majority of Jamaicans, especially those living in the countryside. The other most popular Sunday protein dishes.

Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in JamaicaAntiguaTrinidad and TobagoBarbadosSaint LuciaGrenadaBelizeDominica and in Caribbean communities throughout the world. The dish is called brown because of the distinct dark colour of the dish. The colour is achieved by browning the chicken in brown sugar, which creates a rich gravy to which main vegetable components like onionsgarlic and carrots are added.  SEE RECIPE