Oaxaca, Mexico: Inside Casa Oaxaca

Last night, after a long week of ministry, I had the pleasure of taking my wife to one of the best and most acclaimed restaurants in Oaxaca

Photo by Joe Ramirez for Multiculturalcookingnetwork.com

City… Casa Oaxaca. Chef Alejandro Ruiz has definitely created a magical place to sit, relax, and enjoy the full impact of the rich flavors that make up Oaxacan gastronomy. Situated in view of the historic Cathedral of Santo Domingo, we were seated on the rooftop terraza, perfect to watch the sunset and the sky change colors before us.

As the captain seated us, he took our initial drink orders and soon returned to make our salsa for the evening right at the table. Carefully hand grinding guajillo chiles, garlic and onions in a molcajete, our salsa was made complete when roasted green tomatoes were added. He then invited us to try our fresh made salsa on a blue corn roasted tortilla sprinkled with asiento [seen above with both chile and herb salt].
It was wonderful, made even more so when paired with a margarita or some Real Minerva Madre Cuishe mezcalREAD MORE

Website: http://www.casaoaxacaelrestaurante.com/

Written by Dave Miler

Closed: New York’s eXo Greek Mediterranean

In the mood for some good, no some great Greek Mediterranean food? Then look no further than eXo Greek Mediterranean Restaurant nestled in a quaint Whitestone New York neighborhood. eXo is a very young restaurant, they first opened their doors in August of 2010 and they have been busy ever since. I first experienced a small sampling of what eXo had to offer at the Queens A Taste of the World back in May. The restaurant boasts of traditional Greek recipes but with a flare.

In my correspondence with Chef Constantine Kalandranis, affectionately known as Chef Costa, I was instructed to come hungry, my response? I promised to wear my eating pants. With all the food we were treated to I should have worn my eating overalls. men from exo

We kicked off the tasting with fresh pita (which they make themselves) and all five spreads which included spicy feta, eggplant, skordalia, hummus, and tsatziki. From the mild to the spicy this appetizer was a gateway to the other flavors we were about to experience. Soon to follow was a traditional horitatiki tomato salad, kefalotiri cheese stuffed meatballs, hand cut potato chips, and a souvlakia trio of chicken, steak, and pork skewers. Told you I needed to put on my eating overalls.

Not much of a carnivore? don’t worry eXo has a meal for that.sauteed tiger shrimp With ingredients such as capers, white wine, and fresh cut herbs the Sautéed Tiger Shrimp, the Pan Seared King Salmon, and the Steamed mussels Kaliopi are all to die for.

food from exo

Although I was stuffed I had to experience eXo’s dessert, if the meal was that good I had to push towards the dessert (don’t judge me.) I indulged on warm rizogalo (rice pudding), my favorite yogurt and greek honey syrup, and galaktoboureko. seafood from exo
I definitely plan on revisiting eXo restaurant many times in the future and you should too. My only warning to you…wear your eating pants. Don’t forget to mention that you read it on the Multi Cultural Cooking Network.

 

eXo Greek Mediterranean Restaurant

Where: 15-16 149th St.

Whitestone, NY 11357

718-767-4-EXO (718-767-4396)

Info@exorestaurant.com