How to Make A Chocolate Peanut Butter Fudge Sundae

Recipe by Nigella Lawson

Whether a decadent choice for a romantic dinner at home or to cool off on a hot day, this recipe is sure to please.

Ingedients

  • 175 ml double cream
  • 100 grams milk chocolate (chopped)
  • 100 grams smooth peanut butter (skippy for preference)
  • 3 tablespoons golden syrup
  • 4 scoops toffee ice cream (or caramel ice cream)
  • 4 scoops chocolate ice cream
  • 4 scoops vanilla ice cream
  • 4 tablespoons salted peanuts (roughly chopped or left whole to taste)

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