Italy: Panna Cotta History & Recipe

Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk, and sugar, mixing this

Click here for Taste of Home Recipe for Panna Cotta.

with gelatin, and letting it cool until set. It is generally believed to have originated in the Northern Italian region of Piedmont,[1] although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce, or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts.

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