Italy: Polenta

Over the course of the next few days, Venice, Italy will be lit with food, entertainment, culture and tradition as Italians celebrate Venice Carnival. Although most of us won’t be able to travel there, we can certainly get a taste of Italy right at home.  Here are some interesting facts about a traditional Italian dish that is tasty and easy to prepare:

Made from grain cooked in water, Polenta served as a Pre-Columbian Northern Italy staple. Sometimes made from chick-peas or chestnut grain, the porridge-like substance is also known as “Italian Grits.” READ MORE