I’ve never liked potato salad mainly because I am not a big fan of mayo. However, one day while at the deli counter of the supermarket, Vons in California I was offered a sample. I initially refused with my canned response but a persuasive deli counter worker convinced me there was something different to this potato salad. Once, I tried it best I could tell there was no mayo. Blue Cheese starred as a main attraction among savory red potatoes complimented with bacon. Now depending on the recipe the sour cream or a white sauce is used. I use sour cream. Click for step by step instruction on how to make this scene stealing side dish.