The New Flavor on Netflix: Samin Nosrat’s SALT FAT ACID HEAT

Colorstream Media

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Samin Nosrat is an American chef, food writer, best selling author and recently adding television host to her list of accomplishments.  Moreover,  she writes regularly as a food columnist for The New York Times Magazine.  

Her bestselling book, SALT FAT ACID HEAT is an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, SALT FAT ACID HEAT has taught and inspired a new generation of cooks how to confidently make better decisions in the kitchen…

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