West African Spicy Scotch Eggs Recipe

My dad was good friends with a Liberian gentleman and after coming home from a party he would bring my sister an I plate of African cuisine.  I loved the Scotch egg, at the time I didn’t know the name, but only that it was good.  However, the Scotch egg has its root in London and it is quite possible with an influence from India.  The spicy take on Scotch eggs has the West African influence as this dish is a staple in many of the countries of West Africa -Crystal J, MCCN Editor


  • 3 hard-cooked eggs – chilled
  • 1-cup spicy breakfast sausage meat
  • 1/4-cup flour
  • 1 eggs, beaten
  • 1/4-cup fine bread crumbs
  • 1/4 cup of Chilli sauce
  • Vegetable oil for frying

See Directions