New York Vendy Awards 2012

Chinese Mirch with Indian flavors. Dumplings with sesame noodles. Photo by Multiculturalcookingnetwork.com

MCCN’s Nataki Hewling and Simone Baptiste got the opportunity to cover the New York Vendy Awards 2012.  I got the opportunity back in 2010.  It’s a great event held on New York’s Governor’s Island.  If you don’t live in New York but want to a real taste of what one of the world’s culinary capitol’s has to offer then schedule going to this event.  In 2010 the lines were very long and Baptist reports, “The  lines are long but the food is great at the Vendy Awards.

Photo by Multiculturalcookingnetwork.com
Simone Baptiste via cell

Attend this with friends,  we suggest having each one hold a space in line.  By close  the day’s end one of staffer’s posted via facebook mobile, “I…Can’t…Eat..Another…Thing. Wait is that a snowball stand? Just one more thing and I am done.”  Click here to find out who won the Vendy Cup.

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Chocolate Works NYC

Are you a fan of Willy Wonka & The Chocolate Factory? Or envy Lucy and Ethel’s day of labor making chocolates?  Then do we have a workshop for you…and oh yeah…and for the kids.

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eXo Greek Mediterranean Restaurant Review

eXo Restaurant

eXo Restaurant

 In the mood for some good, no some great Greek Mediterranean food? Then look no further than eXo Greek Mediterranean Restaurant nestled in a quaint Whitestone New York neighborhood.  eXo is a very young restaurant, they first opened their doors in August of 2010 and they have been busy ever since.  I first experienced a small sampling of what eXo had to offer at the Queens A Taste of the World back in May.  The restaurant boasts of traditional Greek recipes but with a flare. 

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