KLOS Sabroso Craft Beer, Taco & Music Festival

Taco & Music Festival

 [DANA POINT, CA] – KLOS Sabroso Craft Beer, Taco & Music Festival powered Bandito returns to Doheny State Beach in Dana Point on Saturday, April 7 bringing craft beer, mouthwatering tacos, and live entertainment oceanfront. As the first stop of the festival series — now in its fifth year in Southern California — KLOS Sabroso Craft Beer, Taco & Music Festival gives craft beer connoisseurs and taco aficionados the opportunity to sample over 150 brews and a variety of delectable tacos while watching lucha libre style wrestling, playing games, and enjoying live performances by The Offspring, Pennywise, The Vandals, Me First and The Gimme Gimmes, Unwritten Law, and Los Kung Fu Monkeys.      

Produced by California’s most successful and respected craft beer festival producer Brew Ha Ha Productions and premier music festival production company Synergy Global Entertainment (SGE), KLOS Sabroso Craft Beer, Taco & Music Festival brings together a diverse array of stellar breweries and the region’s top chefs and restaurants to spotlight the West Coast’s growing craft beer community and fascination with the popular Mexican dish. For four hours, attendees 21+ will taste unlimited samples of craft beer from well-known SoCal breweries and beyond, including Abnormal Beer Company, Artifex Brewing, Avery Brewing, Belching Beaver, Modern Times, Pizza Port, Stone Brewing, and Three Weavers.

Foodies will savor the scrumptious tacos provided by Fiesta Gourmet (VIP only), Chicana Vegana, Panchos Tacos, Good Fellas Taco Catering, and more. West Coast’s popular Mexican grill, Chronic Tacos, will also serve their fan-favorite tacos, filled with choice of veggies or meat. Competing for the coveted ‘Best in Show’ award, many participating restaurants are serving new and exciting taco creations like Romega’s alligator stuffed taco and Chef TLC’s Sidewalk Café’s Korean street tacos with kimchi. To top off the array of flavors, those with a sweet tooth will be satisfied with Coned Ice Cream’s beer-infused ice creams. 

Amongst the sipping and eating of the region’s finest craft beers and tacos, event-goers will also savor in spirited games, engaging attractions, and the crowd favorite lucha libre style wrestling matches. Attendees are invited to sample all flavors of The Offspring lead singer Dexter Holland’s top rated hot sauce – Gringo Bandito!

Complimentary craft beer tastings last until 4 p.m. and tacos will be available for purchase while supplies last. Festival General Admission Tickets start at $65.50 and VIP Lounge + Early Entry Tickets are sold out. Day-of Festival General Admission Tickets (if available) will be $75.50 per person.

In 2018, the Sabroso Craft Beer, Taco & Music Festival brand expands to include dates in Sacramento, Denver, Albuquerque, Tucson, Auburn, and Portland during April and May.

Sponsors for KLOS Sabroso Craft Beer, Taco & Music Festival powered by Gringo Bandito include SUBARU, Sweet James Bergener, Gringo Bandito, Avery Brewing, Rockstar Energy Drink, Chronic Tacos, Milagro Tequila, Cosmic Fog and many more.

The festival producers encourage attendees to drink responsibly.

For the most up-to-date information on KLOS Sabroso Craft Beer, Taco & Music Festival, please visit:

  • Website: www.SabrosoTacoFest.com
  • Facebook: @sabrosotacofest
  • Twitter: @sabrosotacofest
  • Instagram: @sabrosotacofest
  • Hashtag: #sabrosotacofest

Fruity Taco Recipe

Try this healthier way to enjoy the taco experience.   Add a little fruit to your life:

Fruity Desert Tacos

Ingredients

  •  1/2 cup cubed fresh pineapple
  • 1/2 cup sliced peeled kiwifruit
  • 1/2 cup sliced fresh strawberriesS
  • 3 teaspoons sugar, divided·
  • 1 teaspoon chopped seeded jalapeno pepper, optional·
  • 1/2 teaspoon ground cinnamon·
  • 2 whole wheat tortilla (8 inches)· Butter-flavored cooking spray

See Directions

n a small bowl, combine the pineapple, kiwifruit, strawberries, 1 teaspoon sugar and jalapeño if desired. Combine cinnamon and remaining sugar; set aside.·Spray both sides of each tortilla with cooking spray. In a non-stick skillet, heat tortillas for 45-60 seconds on each side or until golden brown. Sprinkle both sides with cinnamon-sugar mixture.Place half of fruit mixture on each tortilla; fold in half. Yield: 2 servings.

Craving for more Cinco de Mayo information? Visit: http://www.mexonline.com/cinco-de-mayo.htm