2nd annual Santé: Spoil Your Palate Celebration

The National Kidney Foundation of Maryland (NKF-MD) will feature a range of delicacies to wet anyone’s appetite and quench their thirst at its 2nd annual Santé: Spoil Your Palate celebration, sponsored by the Charles T. Bauer Foundation, Saturday, Apr. 2, from 7 to 10 p.m., at the B&O Railroad Museum (901 W. Pratt St.) in downtown Baltimore.

Approximately 400 guests are expected to gather for what is being planned as one of the region’s premier food and beverage pairing events. The business/casual fête will feature food from Baltimore’s best restaurants and caterers, complimented by American and European craft beer; wine and spirits. Adding to the excitement will be interactive presentations, a silent auction and live jazz.

Some of the culinary concoctions on the evening’s bill of fare include:

RA Sushi – Tunacoda and Viva LA rolls

Bistro RX – Bison Tartare and Housemade Chip Appetizer

B&O American Brasserie – Assortment of House-made Charcuterie

Cabot Creamery Cooperative – Cheeses

Bansky’s – Chilled Beet Soup with Greek Yogurt and Feta on Top

Ciao Bella Restaurant Savory Chicken

Looney’s Pub – Irish Stew

Cooking with Catherine Culinary Events – Dark Chocolate Bark & White Chocolate Bark

Pirate Cupcakes – Five types of cupcakes

5 Points Tavern – Grilled Cheese Crostinis and Spicy Creamy Tomato Soup

Chesapeake Food Works – Crab Mac & Cheese

Non-Dica – Carolina Pulled Pork with Hot Pepper Cornbread, and Jicama and Cabbage Salad

Charles Levine Caterers – Jumbo Crab Lump Imperial Served in a Phylo Nest; Bruschetta Crepe-Tied Purses; Sea Scallops BLT, Herb Steak Wellington; Fine Cheese Display; St. Andre Mini Cheese Tortas, and Petite Mushroom Ravioli Tapas and a special treat for guests to take home

Talara – Tuna Tartare

Love who will be wetting your palate click here to see who will quench your thirst