Classic Green Bean Casserole Recipe

Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French’s® French Fried Onions

Click for Instructions

Editor’s Tips add some freshly sauteed shallots into your blend.

Chef Jay Jones: Cornbread Dressing Recipe

Depending on where you are from the term stuffing and dressing can be used interchangeably. No matter what you all its; its yummy

4 boxes of your favorite corn bread mix
2 packages of hot and sagey (yes that is a word) sausage
6 stalks of celery chopped
2 green peppers seeded and chopped
1 sweet large onion chopped
1 tbsp cayenne pepper
Olive oil
1 tbsp clove
1 tbsp cinnamon
1 tbsp allspice
4 cloves roasted garlic
4 cups chicken stock

Large Sheet Pan
Large Sauté pan
Large bowl
Casserole dish

Preheating 375

Prepare cornbread as per directions
Set aside and cool
Heat pan
Add oil and sauté onions
Add sausage and cook
Add green pepper, celery, clove, cinnamon, allspice and garlic
Cook for 10 minutes
Set aside and cool
In large bowl break up cornbread
Add in sausage mixture
Add chicken stock to moisten and bring mixture together
Put in casserole dish
Add some stock to top
Bake in over for 20 min until golden brown

*See Chef Jay Jones recipes and videos at: