ARDOR Launches A New WEEKEND BRUNCH MENU AT THE West Hollywood Editions By Chef John Fraser

 Following a successful debut this past November, Restaurateur and Chef John Fraser will expand menu offerings this spring with a new weekend brunch menu served at Ardor in The West Hollywood EDITION. Continuing to bring the best of California cuisine to West Hollywood, Ardor’s brunch menu will include highlighted vegetable forward offerings such as cauliflower tandoor, soft scrambled tacos with sweet potatoes and whole wheat skillet pancakes. For the egg-lover at heart, the new brunch menu features eggs of all varieties, from the lobster scramble, or the forest mushroom omelet, to the classic benedict or egg sandwich.

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Celebrating the abundance of local produce in California, Ardor’s new weekend brunch features dishes made with ingredients available at the nearby farmer’s markets. A California native and Michelin starred chef, Chef John Fraser is recognized as a culinary trailblazer, best known for redefining the role of vegetables in American cuisine from imaginative fine dining restaurants, such as Ardor, to nostalgic neighborhood brasseries.

Nestled in a green oasis, brunch at the Ardor at The West Hollywood EDITION transports guests from the hustle and bustle of Sunset Blvd to a luxe plant-filled oasis of culinary delight. For the new weekend brunch, Chef John Fraser’s approach to the finest of ingredients is also mirrored in the brunch cocktail offerings – a staple and must-have offering to compliment a successful brunch. Brunch will include popular rosé options, as well as cocktails on the spectrum of colors and emphasizing mezcals and tequilas. Additional brunch favorites will also be incorporated into the brunch cocktail menu, such as bloody mary’s, bellini’s and mimosas.

Commenting on the new weekend brunch menu at Ardor, Chef John Fraser said, “I wanted to be able to play it both ways. We’ve applied Ardor’s vegetable-forward philosophy to brunch, so there are plenty of colorful, flavorful and healthful dishes, but I also love to make brunch an occasion for casual indulgence. Our brunch cocktail line up is full of good reasons to make an afternoon out of it.”

From Sofrito potatoes, to avocado toast, to sunflower fried chicken, Ardor’s new brunch menu at The West Hollywood EDITION will include favorites for the utmost discerning palate.

Menu items range from $7 for specialty muffins, to $35 for the Greek Orata. Weekend brunch runs from 11:00am to 3:00pm.

 

Reservations:   | +1 424 310 1572 |

 www.opentable.com/r/ardor-west-hollywood

Donny Osmond Has the Best Milkshake: DWTS Winner

On Tuesday, November 24th Donny Osmond known for being American as Apple Pie showed the world his “Milkshake” in the words of Khalis to win the “Dancing With the Stars” competition.  Back in October Osmond and dance partner Kym Johnson prepared milkshakes at the trendy West Hollywood spot.  Read the story:

Donny Osmond and Kym Johnson from “Dancing With The Stars” visit Millions of Milkshakes in West Hollywood to create their own custom shakes. “Donny’s Decadence” incorporates his all time favorite ingredients vanilla ice cream, chocolate chips, almonds, and caramel sauce topped off with a Kit Kat bar. Kym Johnson’s “Java Jive” includes a little caffeine kick to keep her jive grooving. It combines vanilla ice cream, coffee, and a crushed Kit Kat bar. Their joint milkshake, “The Tango Fruit Twist”, includes vanilla ice cream, strawberries, peaches, raspberries,and mandarin oranges.

See More photos of Donnie and dance partner at http://www.kosherfoodinformation.com/photo/1860766/?k=j83s12y12h94s27k02