Newport Beach, Southern California’s premier dining destination, invites you to “Savor the Flavor” of the OC’s first and favorite restaurant week January 20th-29th, 2012.
Newport Beach’s finest eateries will participate for a full nine days and two weekends this January 20th – 29th, 2012 in this citywide culinary celebration, serving up special prix-fixe gourmet menus at tiered price points of $10, $15, or $20 for lunch and $20, $30 or $40 for dinner.
Most restaurants will offer a minimum of three offerings per course giving the dining community an incredible opportunity to enjoy exceptional prix-fixe meals prepared by the hottest Newport Beach Chefs!
Multi Cultural Cooking Network 
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