Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry. Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temperatures like frying
Canola is one of the most common cooking oils and wins in the category of best all-around oil to use for baking a cake. It combines ease of use, wide availability and health benefits with a relatively low expense.
Grape seed oil (also called grapeseed oil or grape oil) is pressed from the seeds of grapes, and is thus an abundant by-productof winemaking. Because the saturated fat in hard fats like butter, shortening and lard are harmful to your health, you may want to use oil in your baked goods instead. Grape oil is low in saturated fat and has a light color and flavor that won’t conflict with the other flavors in your cake.
Other cooking oils for high temperature cooking and can be safely used to cook at moderate temperatures during stir-frying,sautéing, or deep-frying. Due to its clean, light taste, and high polyunsaturated fat content, it is also used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices. It also is sprayed on raisinsto help them retain their flavor.
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used incooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries.
Tips from Chef Mimi of Chef mimi of the first culinary competition feature black chefs “Bringing It To The Table” on Olive Oil use– I love to cook with olive oil.. i use a mister, i pour the olive oil in a stainless steel mister and this helps me properly coat my pans save oil and lessen unnessasary calories. When making stir fry i first turn the heat to med high, right befor adding veggies i coat pan so it wont burn fast since u dont need much. Toss veggies, add seasalt and its done! Olive oil is a great mono saturated health cooking oli and it can add great flavor to any dish. From my table to yours chef mimi!
Chef Marta of the Havana Road Cafe. Goya Spanish extra virgin olive oil. It is sweet, A silky smooth texture.
Peanut oil, in Britain usually known as groundnut oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to toasted sesame oil.
It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods.
Red palm oil gets its name from its characteristic dark red color, which comes from carotenes, such as alpha-carotene, beta-carotene and lycopene, the same nutrients that give tomatoes, carrots and other fruits and vegetables their rich colors.
While red palm oil has been used in food preparation for thousands of years in the east, only recently have scientist began to explore the hidden health benefits of the oil. As science continues to research the properties, red palm oil is becoming more readily available in the west. Today it is available in some up-scale supermarkets and health stores.
Red palm oil contains alpha and beta-carotene, lycopene, vitamin-e and several other vital carotenoids. In fact, the vitamin E found within red palm oil is a unique form of vitamin E that is considered especially beneficially to humans. Studies at the Universities of Wisconsin and Louisiana have revealed several key benefits. READ MORE
Truffle oil is a modern culinary ingredient, used to impart the flavor and aroma of truffles to a dish. Most truffle oils are not made from actual truffles, but are a synthetic product that combines a thioether (2,4-dithiapentane), one of numerous organic aromas or odorants found in real truffles, with an olive oil or grapeseed oil base. As with pure olive oils, these range from clear to cloudy, and yellow to green.
Truffle oil is commonly used to make “truffle fries,” which feature French fries tossed in truffle oil, Parmesan cheese, pepper, and sometimes other ingredients. Some pasta dishes and whipped dishes such as mashed potatoes or deviled eggs incorporate truffle oil.
Comment from Chef Marta of Havanna Road Cafe, Towson Maryland– Truffle Oil adds that earthiness to any sauce.