Bring your appetite and get ready for a buffet feast like no other. Lomilomi salmon. Chicken long rice. Kalua pork and all the sweet potatoes you could eat. Many of the dishes at a traditional Hawaiian luau offer a blend of Hawaiian, Polynesian and Asian-influenced flavors. So when planning for your own luau, try to include traditional favorites to give your guests an authentic luau dining experience. Whatever you settle with, one thingʼs for sure – everyoneʼs taste buds are in for a real treat.
| MAIN DISHES Kalua Puaʻa Teriyaki Beef or Chicken Shoyu Chicken Huli Huli Chicken Baked Mahi-Mahi Lau Lau Chicken Long Rice |
SIDE DISHES Hawaiian Poi Poke Lomilomi Salmon Pipi Kaula Potato Salad Squid Luau Baked Sweet Potato |
SALADS & BREADS Taro Rolls Tossed Greens Spinach Salad |
Multi Cultural Cooking Network 
Leave a comment