The U.S. Census indicates that the Hispanic population is expected to grow 34 percent from 2010 to 2020. Foodservice market research company NPD Group has found that this growth is beginning to influence national consumption patterns.
One of the categories where Hispanics are influencing consumption patterns is at breakfast, according to NPD’s NET (National Eating Trends) Hispanic, which is a year-long study that captures the in-home and away-from-home food and beverage consumption habits of Hispanics in the U.S. by level of acculturation.
For example, NET Hispanic reports that while non-Hispanics include non-toasted bread in 2 percent of their breakfast meals, 12 percent of Hispanics’ breakfasts include non-toasted bread. Throughout the last decade, typical consumers decreased the number of times they include non-toasted bread with their breakfasts. (READ MORE)