Now in it’s 4th year, the Taste of Mexico festival has expanded not only in size but become a day and night event. This year was the launch of the Farmer’s Market Picnic. People brought their blankets and relaxed under umbrellas. If you have never been attended then look for unlimited food and drink sampling. The night time event uses twice as much room as day but with the successful launch of the day maybe it will be bigger next year.
I love this event but having gone since the first year it does seem that a bit of the vision has been comprised “to show that Mexico cuisine is more than tacos.” Now with multiple restaurants involved rather than the founding four (La Casita Mexicana, Frida, La Monarca and Guelaguetza), the shift has gone tacos. High volumes of people require quick and easy food to sample. The size of this event has easily quadrupled in four years. And even though, there is a plethora of tacos being offered, in many cases chefs are raising the bar on what is a taco. There are unique offerings like quail, octupus and more. Historically, La Monarca normally takes center stage as the providers of desserts; however, his year they made room for Compañía de Café. Media sources like the LA Times and more are raving about this new establishment. Now contributor Dave Miller(Dave Miller’s Mexico blog) and I disagreed on our thoughts in relation to this cafe and its offerings. Dave is more traditional and authentic whereas I appreciated and enjoyed the fusion like Mole poundcake. Hibicusus coffee and tamarind coffee drinks. See MCCN Interview Below.
And of course there was Tequila. See our interviews with Tequila Centenario and with Amor y Tacos.