This is just a simple recipe that I concocted over the years using Morning Star veggie crumbles. For this recipe, I am going to double what I would usually use as a single woman with no kids. If you are entertainng or have a family of at least for this should work.
- 2 bags of veggie crumble
- 2 cans of diced tomato
- 1 Can of corn
- 1 can of Black beans
- 1 to 2 Habernero pepper ( If you don’t like it spicy, omit)
- 1/4 of chopped Vidalia onion or whole small yellow onion chopped.
- 2 tablespoons of chili powder.
Combine all the ingredients in a large pot. Let Cook on stove on medium heat for 15 to 20 minutes. Unlike meat, veggie crumbles are quickly permeated with flavor. Serve and enjoy. This should serve 4 to 6 people. I enjoy this with cornbread as a side.
Recipe by MCCN Editor Crystal A. Johnson