Veggie Chili Recipe

This is just a simple recipe that I concocted over the years using Morning Star veggie crumbles.  For this recipe, I am going to double what I would usually use as a single woman with no kids.  If you are entertainng or have a family of at least for this should work.

 Ingredients.

• 2 bags of veggie crumble
• 2 cans of diced tomato
• 1 Can of corn
• 1 can of Black beans
• 1 to 2 Habernero pepper ( If you don’t like it spicy, omit)
• 1/4 of chopped Vidalia onion or whole small yellow onion chopped.
• 2 tablespoons of chili powder.

Combine all the ingredients in a large pot.  Let Cook on stove on medium heat for 15 to 20 minutes.  Unlike meat, veggie crumbles are quickly permeated with flavor.   Serve and enjoy.  This should serve 4 to 6 people.  I enjoy this with cornbread as a side.

Recipe by MCCN Editor Crystal A. Johnson